The Food Safety Information Handbook: This book includes •An Overview of Food Safety •Issues in Food Safety •Chronology of Food Safety-related event. Recommended books, pamphlets, articles, Web sites, and other electronic resources are described. This one-stop
| TITLE | : | The Food Safety Information Handbook: |
| AUTHOR | : | |
| RATING | : | 4.53 (332 Votes) |
| ASIN | : | 1573563056 |
| FORMAT TYPE | : | Hardcover |
| NUMBER of PAGES | : | 312 Pages |
| PUBLISH DATE | : | 2001-07-30 |
| GENRE | : |
Outbreaks of Mad Cow Disease, reports of potentially harmful genetically engineered corn and irradiated vegetables are fueling consumers' demands for clear, concise information about the safety and quality of the food supply. Librarians and consumers alike can quickly locate authoritative sources of up-to-date and accurate information in this easy to use handbook. There is a brief history of food safety with a chronology of incidents, products, and legislation. Recommended books, pamphlets, articles, Web sites, and other electronic resources are described. This one-stop handbook brings together in one volume food safety statistics, laws and regulations, and contact information for hot lines and help lines, organizations, and education and training opportunities. This book includes •An Overview of Food Safety •Issues in Food Safety •Chronology of Food Safety-related event
Editorial : From Booklist Written by the coordinator of the USDA/FDA Foodborne Illness Education Information Center, this volume provides an overview of the field of food safety and aims to serve as a resource for a broad audience of parents, students, health professionals, educators, and librarians. The volume is divided into two parts. Part 1, "An Overview of Food Safety," contains an introductory chapter that discusses food hazards, such as viruses, pathogenic bacteria, natural toxins, and pesticides. There is also a short history of the discoveries in food safety and techniques for making foods safer. The next chapter introduces hot topics related to food safety, including the cases for and against genetic engineering, irradiation, and the use of pesticides. Following this chapter is a lengthy chronology of events related to food safety, including inventions, discoveries, and legislation, beginn
This book tells you all you need to know about strength training (again, with that one exception of exercise description).
My feeling is that there is just too much junk out there in terms of training advice. Born to Greek immigrants and raised in Kearney, Nebraska in the 1930's, Peter Petersen learned the meaning of thrift and hard work from his father, who ran a 24-hour diner. Without the aid of any supplements, I saw drastic improvements in my strength. Well worth the money -- you won't regret it!. Learned foods to eat and how to prevent certain illnesses with it.. For anyone thinking about the major issues faced by American business and by the Obama administration as we rebuild the American economy and the American dream, this is required reading. That is, small variations in initial conditions of a given system can have large and unpredictible effects. The author's treatm
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